It's been a great lesson for me however. With 87 lbs lost and a whole lot of willpower, I really thought I had my emotional eating habit under control....I've totally got this.
Confession: It's taken every tool and trick I can think of to stay on plan. It's not been easy.
Here's my tips:
Remind yourself why you started: Surround yourself with reminders of what you really want. I pulled out my structural tension chart, made a few copies, and keep them around me.
Challenge: I ask myself, "Will I regret not eating this?" when I'm faced with temptation like chocolate, a piece of cake, or a donut.
Substitute: Make healthy comfort foods instead of fat and calorie laden ones. For example, I love potatoes and cheese and dips. Here's a few:
Cheddar Mashed Cauliflower
• 2 medium
heads cauliflower, broken into florets
• 1/3 cup
2% milk
• 1
tablespoon minced fresh rosemary
• 1/2
teaspoon salt
• 1 cup (4
ounces) shredded sharp cheddar cheese
In a Dutch oven, bring 1 in. of water to a boil. Add
cauliflower; cover and cook for 5-10 minutes or until tender. Drain; return to
pan. Mash cauliflower with the milk, rosemary and salt. Stir in cheese until
melted.
Parsnip Fries
Be Shallow: It feels noble and "right" to use optimal health and a long life as motivators but sometimes, those just aren't what motivate me. Sometimes I just need to be "shallow" - sometimes it's a cute skirt, the thought of wearing a bikini, the desire to be sexy, or the ability to prove someone wrong that motivates me.
Forgive yourself: Sometimes, I just make the "wrong" decision and it's ok. If I eat a piece of chocolate, I just get over it and get back on plan right then instead of waiting for tomorrow or Monday.
And there you have it...the ways I've stayed on plan. What tips work for you?
No comments:
Post a Comment