Last night I decided to find a recipe to use up my extra lean ground turkey breast and stumbled across various recipes for Asian-style Turkey Meatballs. Some had bread crumbs added, some had things that aren't on plan so I improvised.
My Asian-style Turkey Meatballs
Ingredients
- 1 lb extra lean ground turkey breast
- 1/2 scallion finely chopped
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp soy sauce
Directions:
 |
| broiled bok choy |
Mix together and form meatballs. You could bake them but I browned them and cooked them in a skillet with 1 1/2 tsp of canola oil. I cooked on medium low until done. After cooking, this equaled 2 green servings.
Green
Then for the green portion of my meal, I broiled baby bok choy. Just cut the bok choy in half, spray with cooking spray, sprinkle with a bit of salt and broil for 5-7 minutes. Serve. I drizzled a bit of Frank's hot sauce on mine.
I also served mine with some steamed broccoli to get in my servings of green.
Delicious!
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